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The genus Cinnamomum (Laureaceae family) consists of 250 spices of trees and shrubs distributed in south-east Asia, China, and Australia. It is a small, evergreen tree, 10–15 m tall. The bark is widely employed as a spice, its leaves are
One of the earliest known spices in trade, the dried, aromatic flower buds produced by this medium-sized tree are familiar to many of us as a common kitchen spice.
Clove contains several volatile oils, the most significant of
Rosmarinus officinalis, also known as rosemary, is an aromatic plant which belongs to the Lamiaceae family and is native to the Mediterranean region. Rosemary essential oil is produced by steam distillation from the flowering tips of the plant
Sandalwood oil, distilled from the heart wood and roots of the sandalwood tree, is one of the most valuable essential oils, valued by perfumers for its woody notes, providing a deep rich base note to perfumes and acting as a natural fixative. In
Jatamansi (NardostachysJatamansi) is a perennial herb about 10-60cm in height having long stout, rhizomes root. The leaves are elongated and spatulated while few leaves are sessile, oblong or sub ovate. The flowers are pink bell shaped. Its roots
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