Natural Essential Oil

Agarwood is a fragrant dark resinous wood used in incense, perfume, and small carvings. It is formed in the heartwood of aquilaria trees when they become infected with a type of mold.

The odor of agarwood is complex and

Pimento Berry essential oil (also known as Allspice oil, Jamaican Pepper and Pimenta) is steam distilled from the fully grown, but unripe, dried, crushed fruits of the Pimenta officinalis tree. The tree is native to the West Indies and South

Amyris Essential Oil has a soft, resinous scent that is often used in perfumes as a base note. This oil is wonderful for relaxation, with a refreshing aroma that helps melt away stress and support a balanced, anxiety-free mind, particularly

Holy Basil, also known as Tulasi or as the botanical Ocimumbasilicum, ct. Estragole and Ocimumbasilicum, ct. Estragole is negative to part of southern India and south east Asia. It is used extensively across India in the practice of Ayurvedic

The bay tree is native to the Caribbean islands from where it is believed to have spread to other parts of the world. Bay held an important place in Ancient Rome and Greece as well, in their religion, culture, and in their

The Benzoin tree originates in java, Sumatra and Thailand where it can grow up to 8 meters (20 feet). Deep incisions are made in the trunk of the tree from which the grayish-colored sap exudes. When the resinous lump become hard and brittle, it

Birch essential oil (Betula lenta) is a rare and hard to produce oil created from the steam distillation of the bark of the tree. Because of the challenge to sustainably, safely, and frequsently harvest, it’s difficult to find a quality

Orange Oil’s ability to naturally enhance immunity and reduce several symptoms of numerous ailments have lent it to traditional medicinal applications for the treatment of acne, chronic stress, and other health

Black cumin seed oil has been used for health and wellness for thousands of years. In it, you’ll find vitamins, minerals, essential fatty acids and even compounds that improves cell growth. It’s been called a veritable fountain of

M. cajuputi is one of the 10 species that together form the M. leucadendra (L.) (also often named M. leucadendron ) complex. Many early references to M. leucadendra or M. leucadendron yielding cajeput oil from Indonesia and Vietnam in fact refer

M. cajuputi is one of the 10 species that together form the M. leucadendra (L.) (also often named M. leucadendron ) complex. Many early references to M. leucadendra or M. leucadendron yielding cajeput oil from Indonesia and Vietnam in fact refer

Spices are an important bio-nutrients for both food ingredients and nutritional supplements. From ancient times, spices have been used as food additives to enhance the taste and be flavor of food. Apart from these uses, spices also have numerous

Cardamom (Elettaria cardamomum) is a perennial, herbaceous rhizomatous monocot, belonging to the family Zingiberaceae. It is a native of the moist evergreen forests of the Western Ghats of South India. The cardamom of commerce is the dried ripe

Carrot Seed Essential Oil is derived from the dried seeds of the Daucus carota botanical, more commonly known as the Wild Carrot or “Queen Anne’s Lace,” as it is referred to in Europe. Carrot Seed Essential Oil is commonly

Cedar trees in general have a long history of use for furniture and buildings as well as in various herbal remedies and aromatherapy preparations. According to the Old Testament, King Hiram of Tyre sent cedar wood from Lebanon to King Solomon for

Chamomile is a plant that has been used since ancient Egypt in a variety of healing applications. Chamomile is a native of the Old World; it is related to the daisy family, having strongly scented foliage and flowers with white petals and yellow

Micheliachampaca L. (Magnoliaceae) commonly known as Champa wild in the eastern sub-Himalayan tract and lower hills up to 3,000 ft. and found in Assam, Burma, South India. The plant is a handsome, evergreen shrub. Leaves 15- 25 by 5-9 cm.,

The genus Cinnamomum (Laureaceae family) consists of 250 spices of trees and shrubs distributed in south-east Asia, China, and Australia. It is a small, evergreen tree, 10–15 m tall. The bark is widely employed as a spice, its leaves are

The genus Cymbopogon belongs to the family Poaceae, which is widely distributed in the tropical and subtropical regions of Africa, Asia, and America. This genus is famous for its high content of essential oils, which have been used for cosmetics,

Clary sage (Salvia sclarea L.) is native to Southern Europe and is cultivated worldwide, as ornamental, as well as essential oil bearing plant.Clary sage is well known for its high value essential oil, widely used in perfumery. Besides, the oil

One of the earliest known spices in trade, the dried, aromatic flower buds produced by this medium-sized tree are familiar to many of us as a common kitchen spice.

Clove contains several volatile oils, the most significant of which is

Coriander (Coriandrum sativum L.) is a plant from the family of Apiaceae. Seeds and the herb of coriander, both of which are used as spice or a medicinal plant. It contains flavoring compounds such as linalool, geraniol, pinen, limonene,