Floral water is obtained by the same process as the essential oil, namely by steam distillation of water.The flowers are crossed by water-steam. Once it is released from the container, the steam, which is enriched by the essential oil contained by the plants, is condensed in a coil that has been kept in cold.The recovered fluid is composed by essential oil and water: The floral water is the water naturally enriched by traces of essential oils (about 0.1%).The floral water concentration will be expressed as a percentage. A floral water at 50% means that 50 kg of dry plants were required to produce 100 kg of floral water.
Lavender oil is extracted from the lavender flowers. It is derived primarily using the steam distillation process. Lavender is highly-fragrant so have been widely used to produce potpourri for many years. Lavender essential oil prepared by keeping quality and 100% purity in mind which make it useful to formulate perfumes.
Intended Benefits/Uses or Properties