Venkatramna Industries

Fenugreek Essential Oil

Fenugreek Essential Oil
Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler

Preferred Buyer From

Location Worldwide

Fenugreek (Trigonella foenum-graecum L.) is an annual forage legume and a traditional spice and aromatic crop that has been grown for centuries across the Indian subcontinent. In addition to South Asia, the crop is also grown in some parts of North Africa, Middle East, Mediterranean Europe, China, South East (SE) Asia, Australia, the USA, Argentina and Canada. 


Fenugreek (Trigonella foenum-graecum) is a leguminous herb which belongs to the family Fabaceae. The plant seeds are used in Asia, Africa, and Mediterranean countries as one of the ingredients in daily diets and in some domains such as medicine, nutrition, beverages, fragrances, cosmetics, or industrial purposes. The pharmacological effects of fenugreek are antimicrobial, anticholesterolemic, carminative, febrifuge, laxative, restorative, uterine tonic, expectoral, galactogogue, anticarcinogenic, antiinflammatory, antiviral, antioxidant, hypotensive, etc.





Botanical Name:  Trigonella foenum
Common name:  Methi, Fenugreek, Greek-clover, Greek hay
Plant family:  Fabaceae
Genus:  Trigonella
Appearance/Color: Yellowish color with a hint of brown
Odor: It has a powerful aroma which is fragrant but with tones of bitter.
Blends With: Cinnamon
Origin: India
Source: Seeds
Method of Extraction: Steam Distillation

Technical Analysis

Key Constituents Strength (%)
Neryl acetate 17.3
Camphor 16.3
b-pinene 15.1
b-caryophyllene 14.6
2,5-dimethylpyrazine 6.1
Geranial 4.8
6-methyl-5-hepten-2-one 4.5
3-octen-2-one 4.3
a-selinene 4
a-terpineol 2.8
a-campholenal 2.6
a-pinene 2.6
g-terpinene 2.1

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