Venkatramna Industries

Ajowan Oil

Ajowan Oil
Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Botanical Name Trachyspermum ammi (L.)
Common name Ajwain, Ajowan
Plant family Apiaceae
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Preferred Buyer From

Location Worldwide

Product Details

Yellow Brown and Thin
Spicy, Medicinal and Strong Note
Blends With
Spicy, medicinal and strong note
Method of Extraction
Steam Distillation

Ajwain (Trachyspermum ammi L. Sprague) is an annual aromatic and herbaceous plant of the family Apiaceae. It is an erect annual herb with a striate stem and originated in the eastern regions of Persia and India. Its fruits are small, and grayish-brown in color.


Trachyspermum ammi commonly known as ‘Ajwain’ is distributed throughout India and is mostly cultivated in Gujarat and Rajasthan. The fruit possesses stimulant, antispasmodic and carminative properties and is used traditionally as an important remedial agent for flatulence, atonic dyspepsia, diarrhea, abdominal tumors, abdominal pains, piles, and bronchial problems, lack of appetite, galactogogue, asthma and amenorrhoea. Medicinally, it has been proven to possess various pharmacological activities like antifungal, antioxidant, antimicrobial, antinociceptive, cytotoxic, hypolipidemic, antihypertensive, antispasmodic, broncho-dilating actions, antilithiasis, diuretic, abortifacient, antitussive, nematicidal, anthelmintic and antifilarial.


Intended Benefits/Uses or Properties :

Ajowan is traditionally used with vegetables that can be indigestible such as cabbage, onion, cucumber, carrot, turnip and beetroot. Apart from that it has several pharmaceutical and ayurvedic properties. In India, it is widely used in Pickles since ancient times. 

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Technical Analysis

Key Constituents Strength (%)
Thymol 36.9-53.8
g-Terpinene 14.6-35.0
p-Cymene 20.8-24.0
Carvacrol 1.0-16.4
p-limonene 0.25-5.1
b-Pinene 1.2-3.5
a-Pinene 0.3-1.8

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